2021 Indindoli Chardonnay

This is a crisp, light-bodied wine defined by sharp acid and full fruit balanced by a light oak texture, with aromas of lemon verbena, white peach, white flowers, bay leaf, toast, butterscotch, all coupled with a creamy lemon curd palate which can be enjoyed now or after a couple of years of cellaring.

Production

The single vineyard grapes are carefully hand harvested overnight and immediately pressed whole-cluster, settled in tank and then fermented in barrel. Following a full malolactic fermentation, the wine ages in French oak (25% new) for 10 months on the lees and is stirred weekly before finally being placed in bottle.