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2019 Sonoma Coast Pinot Noir

2019 Sonoma Coast Pinot Noir
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The 2019 Pinot Noir from Annapolis, Northern Sonoma Coast, showcases classic Pinot Noir aromas of bright black cherry and tea leaves. A beautifully aromatic wine, violets and baking spices lift from the glass. Refreshing acidity allows easy pairing with a variety of dishes and flavors. A pure expression of one of the world’s greatest grapes.


The single vineyard grapes are carefully hand sorted prior to destemming then gravity fed into small closed macro-bins where the fruit is then cold-soaked for 5 days in order to gently extract the flavors, color and tannins. We punch down up to 3 times daily, depending on the stage of the fermentation, and our Pinot generally spends 10 to 15 days on the skins. After fermentation, the free-run juice is separated from the grapes which are then gently pressed and barrelled-down into once used French oak barrels to age.  50% of the free-run juice is blended with the pressed juice in each barrel where it will mature and mellow for 11 months before being racked, filtered and then bottled without any fining.

Wine Specs
Pinot Noir
Sonoma Coast
Alcohol %

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