STRESSED VINES MAKE BETTER WINE®
It is said that "stressed vines make the best wines." The harder the vine works to produce fruit, the more vibrant and concentrated the flavor, the more balanced the acid and the smoother the tannins.
The wine is inky in color with sweet black currant, orange rind, elements of warm pie crust, and luxardo cherry with mixed dark fruits, followed by black tea, Redwood forest notes and dark minerality.
A perfectly balanced Bordeaux blend - 80% Cabernet, 20% Cabernet Franc, this wine exhibits notes of lush blackberry cherry pencil lead baking spice and dried herbs with pronounced tannins and a leathery finish.
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6705 Cristo Ln, Santa Rosa, CA 95409
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660 N Glenville Dr, Richardson, TX 75081