First On-premise orders in a long time due to the COVID shelter in place rules. Literally the next day, TX Governor Abbott rolled back the restaurants occupancy to 50% again and shut down wine bars if 51% or more if their revenue is from wine. I am so worried about our on-premise clients, many of whom are also good friends. Hoping that folks act responsibly and things reopen quickly. Stay safe! #drinkmorewine . #eatlocal
#Repost @westsonomacoast with @repostsaveapp ・・・ This Wednesday we have Rob Barney, vintner of @stressedvines, LIVE! on Instagram. Tune in at 4:30 PDT to hear Heather Gee from @thetoastedstave ask questions about the story behind the wine, the intricacies of the West Sonoma Coast, and the wine making process.
In 2014, Rob decided that as a "gentleman", he needed to know more about wines; how to order them; how to pair them; what to look for in a wine and most importantly what he himself, liked. Join him on his wine-making journey that was inspired by some of the most amazing wines he has had the pleasure of tasting around the world. It’s a journey that starts with just one sip of wine, lovingly produced from some of California’s truly amazing "Stressed Vines."
The perfect weather this evening to crack open a bottle of our '18 Rose'. This wine is the perfect blend of 86% Pinot Noir saignee and 14% Vermentino. Dry, crisp and refreshing with body and texture you don't normally find in a rosé. Excited to be sitting out on the patio at Kent & Co, which is our first Fort Worth placement. Thanks for all the love and support! Stay safe! #drinkmorewine