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Stressed Vines Llc

Rob Barney
 
October 26, 2019 | Rob Barney

Milestone 145

We picked the Howell Mountain Cabernet Sauvignon in the midst of a tragic out of control fire that has now caused the evacuation of Healdsburg and Windsor. We successfully raced the impending power shutdown to sort and de-stem the fruit and get it into tank. I am now sitting here worried about all of the folks in the path of this fire including my good friends at @reynosovineyards and the folks at @jimtownstore And @medlockames . Please plan a trip back to Sonoma next spring especially to the Alexander Valley. And please support these wineries by buying their wines. #SONOMASTRONG

Time Posted: Oct 26, 2019 at 12:35 PM
Rob Barney
 
October 25, 2019 | Rob Barney

Milestone 144

Over 16,000 acres with only 5% containment. At times the Kincade Fire was consuming the equivalent of a football field every three seconds. So much devastation and tragedy. Grateful for all of the firefighters that put themselves in danger to contain this fire. #SONOMASTRONG

Time Posted: Oct 25, 2019 at 12:31 PM
Rob Barney
 
October 23, 2019 | Rob Barney

Milestone 143

We are pleased to have our 2018 Stressed Vines Rose' of Pinot Noir available now at Scardello. Scardello is a cut-to-order cheese shop focused on handcrafted cheeses and tasty accompaniments. They have about 150 handmade American, Texas and European cheeses. Please stop by and check out their amazing selection of cheeses.

Time Posted: Oct 23, 2019 at 12:29 PM
Rob Barney
 
October 21, 2019 | Rob Barney

Milestone 142

Finally! We are picking the Howell Mountain Cabernet Sauvignon fruit in a few days. This will be the last fruit to bring in for the 2019 Harvest.

Time Posted: Oct 21, 2019 at 12:26 PM
Rob Barney
 
October 19, 2019 | Rob Barney

Milestone 141

So excited about this. I received a text from a good friend of mine yesterday afternoon when I landed in San Francisco. He wanted to let me know that he had seen on his news feed that our 2017 Pinot Noir received a 90-point score from @wineenthusiast . A big "Thank You!" to my amazing winemaker, Erica Stancliff, for making this possible!

Time Posted: Oct 19, 2019 at 12:23 PM
Rob Barney
 
October 17, 2019 | Rob Barney

Milestone 140

We are extremely excited to announce that all of Stressed Vines' current releases are now available at the Highland Park location of Royal Blue Grocery. Royal Blue Grocery is one of the coolest boutique grocery stores in Texas. To have all of our wines available for sale here is almost beyond belief. I cannot express how excited I am... Although I believe I just did.😜 Thank you Christina!

 

Time Posted: Oct 17, 2019 at 12:21 PM
Rob Barney
 
October 14, 2019 | Rob Barney

Milestone 139

When the weather is cold and it's snowing there only one thing to do... Open a bottle of 2017 Stressed Vines Pinot Noir.

Time Posted: Oct 14, 2019 at 8:04 AM
Rob Barney
 
October 12, 2019 | Rob Barney

Milestone 138

I'm very excited to announce that the very cool and classy wine bar, Roots and Water, #rootsandwaterwine Just off the design district, is now pouring our 2017 Stressed Vines Pinot Noir. .
If you haven't been to this place yet you owe it to yourself to go. Whether it be just coming in for a glass of some amazing wine, buying a bottle of something a little more obscure, tasting some really cool wines just because AJ wants to share them with you, or bringing in a bottle and friends and sharing with those around you..
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This place is amazing. It has a great common room, lockers, and an amazing selection of wines and a great vibe for you to taste them. Our 2017 Pinot Noir was just featured in a recent emailing to all members. We are very grateful for the support. In fact after harvest I am going to become a member here as well.
 

 

Time Posted: Oct 12, 2019 at 8:03 AM
Rob Barney
 
October 9, 2019 | Rob Barney

Milestone 137

When you need to discuss business with a good friend over a glass (or two) of wine. The patio: Rapscallion. The wine: Stressed Vines 2018 Rose' of Pinot Noir.

 

Time Posted: Oct 9, 2019 at 8:01 AM
Rob Barney
 
October 8, 2019 | Rob Barney

Milestone 136

This post will be very similar to the post last week for the Pinot Noir... Today we processed the grapes for the 2019 Stressed Vines Alexander Valley Cabernet Sauvignon from Reynoso Family Vineyards. After de-stemming and pulling all the jacks, the fruit was placed into a bin with dry ice for a three to four day cold soak to be followed by another four to five days of extended maceration. I then had to run a sample to ETS Labs for the initial chem panel.

Time Posted: Oct 8, 2019 at 7:56 AM
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