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Stressed Vines Llc

Rob Barney
 
October 24, 2018 | Rob Barney

Milestone 55

After de-stemming, we pulled jacks and MOG from 2.5 tons of Howell Mountain Cabernet Sauvignon We then combined the six micro-bins into two Macro bins for a four day cold soak. The grapes came in at a perfect 26 Brix

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