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Rob Barney
September 21, 2017 | Rob Barney

Milestone 21

My Pinot Noir barrels and topping juice in kegs chilling in the barrel room doing a slow ML fermentation with native yeast.​

My single barrel of Chardonnay from Indindoli Vineyard. Seeing if we can get the fermentation started with the native yeast. If not we'll kick it off Monday morning.​


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