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Rob Barney
September 18, 2017 | Rob Barney

Milestone 18

The Pinot Noir bin was moved outside to warm up. Once we were getting an internal temperature of 65+ degrees Fahrenheit we inoculated it with RC212 and Go Ferm. The bin was later moved back inside to continue fermentation. Brix and temp to be tested morning and evening following punch down. ‚Äč


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