Milestone 136

This post will be very similar to the post last week for the Pinot Noir... Today we processed the grapes for the 2019 Stressed Vines Alexander Valley Cabernet Sauvignon from Reynoso Family Vineyards. After de-stemming and pulling all the jacks, the fruit was placed into a bin with dry ice for a three to four day cold soak to be followed by another four to five days of extended maceration. I then had to run a sample to ETS Labs for the initial chem panel.