This medium-bodied wine is defined by bright acid and full fruit balanced by a light oak texture, with aromas of meyer lemon, ripe peach, white flowers, bay leaf, toast, butterscotch, all coupled with a creamy lemon curd palate.
This is a crisp, light-bodied wine defined by sharp acid and full fruit balanced by a light oak texture, with aromas of lemon verbena, white peach, white flowers, bay leaf, toast, butterscotch, all coupled with a creamy lemon curd palate which can be enjoyed now or after a couple of years of cellaring.
The SVC Select Chardonnay is a fresh, medium bodied, delicately oaked wine with notes of lemon custard and ripe orchard fruit with a fresh, rich finish.